Hotel Policies

Food Safety and Hygiene Policy

The Management of the PNOE BREATHING LIFE that is active in the field of Catering, Preparation and on-site Distribution of food and beverages


●   Providing products of high security and quality.
●   Safeguarding them against risks, protecting the health of consumers and ensuring the mutually agreed upon requirements for food safety.
●   Complying with laws and regulations.

For the achievement of the above the company

●   Uses excellent raw materials from reputable suppliers.
●   Trains its food contact staff on food hygiene and safety issues.
●   Reviews the suitability and effectiveness of the FSMS.
●   Communicates, implements, and adheres to its security policy at all levels of the organization.
●   Continuously reviews security policy to assess suitability.
●   Deals with communication issues appropriately.
●   Monitors customers and takes necessary measures to ascertain their opinion

regarding the quality of products and services.

●   Monitors the Quality of its Products by strictly applying the Food Safety and Hygiene System to apply FSMS according to the international standard ISO 22000: 2018
●   Monitors and controls its activities, having established measurable goals.
●   Analyzes the data produced in order to continuously improve the business and ultimate customer satisfaction.

The Management